RED MONTEOLIMPO 

GRAPES

Merlot 70%, Cabernet Sauvignon 30%.

PRODUCTION AREA

Sambuca di Sicilia (Agrigento), hilly area facing South-Est.

ALTITUDINE

350-500 m, on the sea level.

VINEYARD’S AGE

15 years old.

FEEDING

The vineyards are breed to espalier with a density of 4500 plants for hectare.

YIELD AVERAGE              

60 q. of grapes for hectare.

HARVEST

The grapes is harvest manually on the end of August.

THE WINEMAKING

The soaking and the fermentation are made in steel inox tanks with a controlled temperature of 26°C. Every about two hours is made the fulling for better pulling out the colouring and aromatics substances. After the delicate pressing and the complete fermentation, the refining is made in oak casks of hl 50, for 8 months, for better exalting the primary flavours of the grape.

Intense red ruby colour, intense fragances of red fruit, spices and vanilla.

ALCOL

14%  By Vol.